A type of pasta that needs no introduction. Their ease of cooking, taste and texture are the results of the impeccable craftsmanship of the producers and the excellent raw materials from which Felicetti pasta is created.
Felicetti Biologica it is a line that brings with it the authenticity of the land, the purity of the water and the mountain air. From the best organic grains, a product is born with a full flavor that conquers every taste.
|Nutritional values||80 g||100 g|
|ENERGY||1188 kJ||1485 kJ|
|280 calories||350 calories|
|FATS||1 g||1.3 g|
|of which saturated fatty acids||0.2 g||0.3 g|
|from which trans||0 g||0 g|
|CARBOHYDRATES||57 g||71 g|
|of which sugar||2 g||2.5 g|
|fiber||2.6 g||3.2 g|
|PROTEIN||9.6 g||12 g|
|SALT||0 g||0 g|
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