Conchiglioni Matt Monograno Felicetti Organic Pasta 500g
The distinctive shape of this pasta, enhanced by the crystalline purity of Matt semolina, is the perfect counterpart to substantial seasonings: thick sauces are welcomed and indulged in a seductive embrace.
Monograno Felicetti Organic Pasta they are the favorites of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Their taste and texture are given by the fact that they are born at an altitude of 1000 m, in full harmony with nature, from pure mountain water and wheat of the best quality, uncontaminated with anything that could alter their finesse.
Matt. This hardy and rich variety of wheat shows its perfection when grown on the sunny plains of Apulia and then perfected by our master pasta makers.
When cooked, Matt pasta releases summery flavors of hay, desiccated coconut and fresh curd. Its classic taste is reminiscent of bread cooked on a slab with butter and bamboo shoots.
|Nutritional value||100 g||80 g|
|FATS||4 g||3 g|
|OF WHICH SATURATED FATTY ACIDS||1.3 g||1 g|
|FROM WHICH TRANS||0 g||0 g|
|CARBOHYDRATES||68 g||54 g|
|FROM WHICH SUGAR||2 g||2 g|
|fiber||3 g||2 g|
|PROTEIN||14 g||11 g|
|SALT||0.08 g||0.06 g|
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