Costadoro Ethiopia Origin Espresso Beans 250g

Costadoro Ethiopia is a single origin coffee from the Sidamo region of Ethiopia.

In espresso extractions it has a light body and a wild, noble and spicy taste with notes of citrus, almonds and jasmine.

Region of origin: Sidamo

Arabica variety: Typical planting

Altitude: 1,500 m

Drying: dry in the sun

Process: washed

Taste: wild, noble and spicy, with hints of yellow citrus peels, flowers and almonds

Body: light

Compatible: espresso

Unlike our blends, Costadoro Brazil Double Fermentation, single origin coffees come exclusively from a single plantation.

Tasting them individually allows you to savor the unique and distinctive characteristics of each country of origin.