Costadoro Ethiopia Origin Espresso Beans 250g
Costadoro Ethiopia is a single-origin coffee from the Sidamo region of Ethiopia, which in espresso extractions has a light body and a wild, noble and spicy taste with notes of citrus, almonds and jasmine.
Costadoro Ethiopia is a single origin coffee from the Sidamo region of Ethiopia.
In espresso extractions it has a light body and a wild, noble and spicy taste with notes of citrus, almonds and jasmine.
Region of origin: Sidamo
Arabica variety: Typical planting
Altitude: 1,500 m
Drying: dry in the sun
Taste: wild, noble and spicy, with hints of yellow citrus peels, flowers and almonds
Unlike our blends, Costadoro Brazil Double Fermentation, single origin coffees come exclusively from a single plantation.
Tasting them individually allows you to savor the unique and distinctive characteristics of each country of origin.
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