Fusilloni Matt Monograno Felicetti Organic Pasta 500g
17,65 lei
In stock
Pasta Spaghetti Matt Monograno Felicetti it is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Their taste and texture are given by the fact that they are born at an altitude of 1000 m, in full harmony with nature, from pure mountain water and wheat of the best quality, uncontaminated with anything that could alter their finesse.
Matt. This hardy and rich variety of wheat shows its perfection when grown on the sunny plains of Apulia and then perfected by our master pasta makers.
When cooked, Matt pasta releases summery flavors of hay, desiccated coconut and fresh curd. The classic taste of Spaghetti Matt Monograno pasta is reminiscent of bread cooked on the slab, with butter and bamboo shoots.
| Nutritional value | 100 g | 80 g |
| ENERGY | 1566 KJ 370 Kcal |
1253 KJ 296 Kcal |
| FATS | 4 g | 3 g |
| OF WHICH SATURATED FATTY ACIDS | 1.3 g | 1 g |
| FROM WHICH TRANS | 0 g | 0 g |
| CARBOHYDRATES | 68 g | 54 g |
| FROM WHICH SUGAR | 2 g | 2 g |
| fiber | 3 g | 2 g |
| PROTEIN | 14 g | 11 g |
| SALT | 0.08 g | 0.06 g |
| Weight | 0,5 kg |
|---|---|
| Producer | Monograno Felicetti |
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