Ditalini Farro Monograno Felicetti Organic Pasta 500g
A dive into the memories of steaming bowls of homemade soups, kitchen smells, poor but generous cuisine with the ancient and forgotten tastes of rural life: all this is transmitted by the little Ditalini di Farro!
Monograno Felicetti Organic Pasta they are the favorites of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Their taste and texture are given by the fact that they are born at an altitude of 1000 m, in full harmony with nature, from pure mountain water and wheat of the best quality, uncontaminated with anything that could alter their finesse.
Farro it has been used for thousands of years, since the times of the ancient Celts, Egyptians and Etruscans. Savvy pasta makers know how to get the best out of this type of wheat.
As it cooks, the pasta emits a distinct aroma of fresh hazelnuts and grilled eggplant. They have a firm and slightly crunchy taste, reminiscent of bread crust, a peanut butter flavor and a fine jujube flavor.
|Nutritional value||100 g||80 g|
|FATS||2 g||1.6 g|
|OF WHICH SATURATED FATTY ACIDS||0.3 g||0.2 g|
|FROM WHICH TRANS||0 g||0 g|
|CARBOHYDRATES||69 g||55 g|
|FROM WHICH SUGAR||2 g||2 g|
|fiber||5 g||4 g|
|PROTEIN||12 g||10 g|
|SALT||0.005 g||0.004 g|
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