Penne Rigate Kamut Khorasan Monograno Felicetti Organic Pasta 500g
Slanted cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primordial taste shines especially in hearty dishes.
Monograno Felicetti Organic Pasta they are the favorites of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Their taste and texture are given by the fact that they are born at an altitude of 1000 m, in full harmony with nature, from pure mountain water and wheat of the best quality, uncontaminated with anything that could alter their finesse.
Kamut Khorasan. Khorasan wheat is the ancestor of modern durum wheat, its origins being located in the Middle East several thousand years ago.
It is used to create superior pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines aromas of pine and macadamia nuts with subtle hints of edible flowers.
|Nutritional value||100 g||80 g|
|FATS||1.2 g||1 g|
|OF WHICH SATURATED FATTY ACIDS||0.2 g||0.2 g|
|FROM WHICH TRANS||0 g||0 g|
|CARBOHYDRATES||69 g||55 g|
|FROM WHICH SUGAR||2.5 g||2 g|
|fiber||3 g||2.4 g|
|PROTEIN||14 g||11 g|
|SALT||0.005 g||0.004 g|
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