
Sensory analysis of coffee
Pellini Oro has a rich and harmonious taste, a persistent and velvety cream and a balanced aroma with main notes of chocolate and toast.
141,20 lei 87,54 lei
Pellini Aroma Oro consists of Arabica coffee beans and a small amount of Robusta, which produces an intense and pleasant aroma. The dense and acidic taste creates a rich and harmonious aroma. After preparation, a persistent crema is obtained on top, which makes it ideal for tasting a typical Italian espresso.
In stock
Pellini Aroma Oro consists of 80% Arabica beans and 20% Robusta beans. The coffee oil from the Robusta beans gives the espresso a thick crema with fine pores. The coffee is intensely spiced and spicy
MEDIUM FRY
The beans are roasted very lightly by hand in the rotating drum.
Pellini Aroma Oro is a traditional product line designed for the Horeca segment.
It is a blend of fine coffee beans, the perfect choice to taste an original Italian coffee, but also to make a delicious cappuccino or latte.
The best coffee plantations and a careful processing of raw materials are the key to preparing this high quality coffee.
Its authentic and traditional flavor has been appreciated in Italy and abroad for many years.
Selection of the best coffee beans, made directly in the country of origin
• Rich, harmonious taste
• Persistent, velvety cream
• Balanced aroma with main notes of chocolate and toast
Pellini Oro has a rich and harmonious taste, a persistent and velvety cream and a balanced aroma with main notes of chocolate and toast.
Weight | 1 kg |
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Dimensions | 13 × 7.5 × 24 cm |
Type | Blend |
Coffee type | |
Producer | Pellini |
Weight | |
I mix coffee | |
Caffeine content |
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