Pellini Creamy Berries 1kg

A blend of 70% Arabica and 30% Robusta beans, a concentrated load of roasting experience plus technological and productive innovation processes. These Pellini coffee beans replace the previous Pellini creamer and bring an authentic portion of Italian coffee art. With a medium degree of roasting, the espresso has a stable body and a harmonious strength. Thanks to a balanced ratio of acidic and bitter substances, the mild fruit note is highlighted. An attractive and stable cream completes the pleasure. In addition to its classification as an authentic espresso, Pellini enriches each milk coffee specialty, such as cappuccino and latte macchiato, and makes them special experiences.

Roasting coffee for Pellini means actively participating in Italian culture. Pure roasting and a subsequent resting phase of three days, together with careful sorting of the raw materials, are part of the effort to provide consistent quality.

Thanks to the slightly sweet taste, it can also be enjoyed without sugar. Even brewing in fully automatic coffee machines gives you an attractive crema.