A type of pasta that needs no introduction. Their ease of cooking, taste and texture are the results of the impeccable craftsmanship of the producers and the excellent raw materials from which Felicetti pasta is created.
Felicetti Speciale is a line capable of harmonizing the marine notes of cuttlefish ink, the spiciness of garlic and hot pepper and the sweetness of tomatoes and spinach with the traditional Felicetti flavor.
|Nutritional valuesÞIona||80 g||100 g|
|ENERGY||1194 kJ||1493 kJ|
|282 calories||352 calories|
|FATS||1.2 g||1.5 g|
|of which saturated fatty acids||0.2 g||0.3 g|
|from which trans||0 g||0 g|
|CARBOHYDRATEand||56 g||70 g|
|of which sugar||2.8 g||3.5 g|
|fiber||2.6 g||3.3 g|
|PROTEIN||10.4 g||13 g|
|SALT||0.008 g||0.01 g|
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