Spaghetti Matt Monograno Felicetti Ecological Pasta 500g
Pasta Spaghetti Matt Monograno – impressive cooking properties and legendary versatility are what make Spaghetti Matt Monograno a true classic of Italian cuisine: a reliable and helpful friend, gentle in size and strong in flavor.
Pasta Spaghetti Matt Monograno Felicetti it is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Their taste and texture are given by the fact that they are born at an altitude of 1000 m, in full harmony with nature, from pure mountain water and wheat of the best quality, uncontaminated with anything that could alter their finesse.
Matt. This hardy and rich variety of wheat shows its perfection when grown on the sunny plains of Apulia and then perfected by our master pasta makers.
When cooked, Matt pasta releases summery flavors of hay, desiccated coconut and fresh curd. The classic taste of Spaghetti Matt Monograno pasta is reminiscent of bread cooked on the slab, with butter and bamboo shoots.
|Nutritional value||100 g||80 g|
|FATS||4 g||3 g|
|OF WHICH SATURATED FATTY ACIDS||1.3 g||1 g|
|FROM WHICH TRANS||0 g||0 g|
|CARBOHYDRATES||68 g||54 g|
|FROM WHICH SUGAR||2 g||2 g|
|fiber||3 g||2 g|
|PROTEIN||14 g||11 g|
|SALT||0.08 g||0.06 g|
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