An Italian coffee is the obvious choice to make, thanks to its impeccable taste, elegance and volatility, refined by tradition. It is equally suitable for ordinary mornings, for moments of intense happiness, for breathing breaks in the middle of hectic days or for the melancholy of long, rainy evenings.

The unique qualities made the Robusta and Arabica varieties from the brands Pellini, Costadoro or Trucillo the favorites of restaurants and cafes throughout Europe, where they are enjoyed by some of the most demanding gourmets on the old continent.